OUR STORY

Dos Bandidos begins operations in February of 2014 in a short time we consolidate ourselves as one of the best trucks of Mexican food in San Diego, in 2015 we started with the project of services of banquets having an excellent welcome in events like weddings, car launches and parties Provied. In 2016 due to the success in our sauces that we offer in our truck, we decided to start a project to sell our sauces to the wholesale and retail. Now in May of 2017 we launched our second food truck with the name El Shrimp Bucket, offering a menu of Mexican food based on recipes from the Pacific coast of our country.

ABOUT US

since 2014​

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